I can't mention how many times we've eaten at Antonio's in Tagaytay. Like I said in a previous post, every time a visitor comes in, we bring them here. Antonio's is synonymous with good gourmet food out yonder....kinda like French Laundry in Yountville, CA. Its consistent, good selection of food and premium ingredients. We've eaten at its former location Breakfast at Antonio's right on the road with its beautiful views of Tagaytay. It was a charming and quaint breakfast place that I was sad to see it close down. However, from an entrepreneur standpoint, I would've done the same thing. Now they have their breakfast at his original place in Antonio's, where he has his lunch and dinner. This place is more charming and prettier than the first actually and I'm glad we get to see more of it now that its combined in one.
What makes this place so special?
Its a combination of things. Antonio's food reminds me of what I can get back home without compromising it to fit to the Filipino taste. What it should taste like elsewhere due to his travels and with a bit of a his creativity is what he brings to the table. He knows his market well. Most of them are expats, visitors from other countries, balikbayans and locals.
Two, the waitstaff are properly trained and well attentive. The waiters that I've seen since I started coming a few years back still remain in the restaurant. Low turnover of staff is a good sign.
Three and most important, Antonio the owner and chef, personally checks up on his customers to get their feedback on the food and service. And what treat we had today as he gave us each a free dessert of our choice from the menu. I love the fact that he does this and wish more resto's have this personal touch. When I also ran my shop, I personally attended to each of our customer and chatted with them. Many became repeat customers and more importantly became close personal friends of mine.
Last but not least, the ambiance. As you can see from the photos, the place speaks for itself. Do make it a point to go there for dinner when the place is lit up. Its romantic and ultra-charming and with excellent food to boot.
Antonio's
Price: High
Barangay Neogan
Tagaytay City, Cavite
(0918) 899-2866
What makes this place so special?
Its a combination of things. Antonio's food reminds me of what I can get back home without compromising it to fit to the Filipino taste. What it should taste like elsewhere due to his travels and with a bit of a his creativity is what he brings to the table. He knows his market well. Most of them are expats, visitors from other countries, balikbayans and locals.
Two, the waitstaff are properly trained and well attentive. The waiters that I've seen since I started coming a few years back still remain in the restaurant. Low turnover of staff is a good sign.
Three and most important, Antonio the owner and chef, personally checks up on his customers to get their feedback on the food and service. And what treat we had today as he gave us each a free dessert of our choice from the menu. I love the fact that he does this and wish more resto's have this personal touch. When I also ran my shop, I personally attended to each of our customer and chatted with them. Many became repeat customers and more importantly became close personal friends of mine.
Last but not least, the ambiance. As you can see from the photos, the place speaks for itself. Do make it a point to go there for dinner when the place is lit up. Its romantic and ultra-charming and with excellent food to boot.
Antonio's
Price: High
Barangay Neogan
Tagaytay City, Cavite
(0918) 899-2866
